Bhaji Recipe is best to serve with the combination of biryani. Andhra special bhaji recipe with a detailed photo and video procedure. The delicious bhaji recipe is very easy to prepare within 15 minutes. It is also known as Bhaji in Hindi,  Gongura in Telugu, Sorrel leaves in English, Ambadi in Marathi and Gujarat. 

Simply add all the ingredients in a pressure cooker with some water and let it cook for 6 whistles. Now mash them to smooth texture and add salt.It gives an excellent taste with biryani. The main ingredients are sorrel leaves and tomatoes. It gives our bhaji recipe sweet and sour taste.

Recipe card for bhaji recipe:

Bhaji Recipe | Sorrel Leaves Recipe for Biryani | Gongura Masala Curry
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Best combination with biryani minced with sorrel leaves and tomatoes.
Servings: 4
Ingredients
INGREDIENTS FOR BHAJI RECIPE
  • Sorrel leaves gongura - 2 bunches
  • chopped onions - 2
  • chopped tomatoes - 3
  • Green chilies - 3
  • Ginger and garlic paste - 1 spoon
  • Turmeric powder - 1/4 spoon
  • Red chilli powder - 1 spoon
  • Oil - 3 spoons
  • Coriander leaves - 1 cup
  • water - 1/4 glass
  • Salt - 2 spoons
Instructions
PROCEDURE FOR BHAJI RECIPE
  1. Wash the sorrel leaves and add to pressure cooker.
  2. Add two chopped onions and add three chopped tomatoes.Tomatoes are the main ingredient in bhaji recipe.it makes our bhaji sweet and sour taste.
  3. Cut three green chillies and add to pressure cooker.
  4. Add a spoon of ginger and garlic paste.
  5. Add 1/4 spoon of turmeric powder.
  6. Add a spoon of red chilli powder.Reduce red chilli powder if you do not like spicy bhaji.
  7. Add three spoons of oil.
  8. Add a cup of coriander leaves.
  9. Add 1/4 glass of water.There is no need to add more water because our sorrel leaves will absorb less water to cook.
  10. Close the lid and let it cook for 6 whistles.
  11. let the pressure goes on. Now carefully open the lid.Mash it well to the smooth texture.
  12. Add 2 spoons of salt mix well.Taste the bhaji, if necessary adjust the salt.
  13. Serve into the bowl.Garnish with cilantro.
  14. Better serve with biryani, pulao or rice.
Bhaji recipe is a most popular in Andhra cuisine.It contains many health benefits. It improves digestive health and also in preventing many diseases. This recipe is favorite of all my family members.

Video for bhaji recipe:

Especially when we prepare biryani this bhaji recipe will be compulsory. Better serves as a side dish for biryani and fulfil our weekend lunch. can also serve with pulao or rice.

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Health benefits for bhaji recipe:

  • Sorrel leaves contain potassium and magnesium help to reduce blood pressure levels.
  • It helps in preventing night blindness and improves eyesight.
  • It boosts immunity is good for diabetics and maintains strong and healthy bones.

Step by step procedure for bhaji recipe:

{1} Wash the sorrel leaves and add to pressure cooker.

 

{2} Add two chopped onions and add three chopped tomatoes.Tomatoes are the main ingredient in bhaji recipe.it makes our bhaji sweet and sour taste.

 

{3} Cut three green chilies and add to pressure cooker.

 

{4} Add a spoon of ginger and garlic paste.

 

{5} Add 1/4 spoon of turmeric powder.

 

{6} Add a spoon of red chilli powder.Reduce red chilli powder if you do not like spicy bhaji.

 

{7} Add three spoons of oil.

 

{8} Add a cup of coriander leaves.

 

{9} Add 1/4 glass of water.There is no need to add more water because our sorrel leaves will absorb less water to cook.

 

{10} Close the lid and let it cook for 6 whistles.

 

{11} let the pressure goes on. Now carefully open the lid.Mash it well to the smooth texture.

 

{12} Add 2 spoons of salt mix well.Taste the bhaji,  if necessary adjust the salt.

 

{13} Serve into the bowl.Garnish with cilantro.

 

{14} Better serve with biryani, pulao or rice.

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