Chicken sorrel gravy is a special Andhra style recipe. As chicken is the highest protein suppliers  This dish can be made with regular sorrel leaves. The time required to prepare this recipe is 20 minutes. We are about to rock with the best chicken recipes.

Chicken with sorrel is very rich in protein, vitamin and minerals which is healthy. Chicken sorrel gravy can prepare in a simple step by step procedure and video.

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The first step is to frying all spices, Adding chicken, Adding sorrel leaves, finally cooking until chicken turns soft. Enjoy this chicken sorrel gravy or dry Sorrel chicken with rice, naan, pulkas, chapatis.

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Chicken sorrel gravy video:

Chicken sorrel gravy recipe card:

Chicken Sorrel Gravy | Chicken Chukkakura | Chicken Curry | Chukkakura Chicken
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

 A delicious chicken fried with all the spices and mixed with sorrel leaves with a wonderful taste.

Course: Main Course
Cuisine: Indian
Keyword: chicken chukkakura, chicken recipes, chukka kura, chukkakura chicken, sorrel gravy, sorrel leaves gravy
Servings: 3
Ingredients
  • Chicken(skinless) - 1/2 kg
  • sorrel leaves- 2 cups
  • Curry leaves - 7
  • Chopped onions - 1
  • Chopped tomato - 1
  • Chopped green chili - 1
  • Coriander leaves - 1 cup
  • Ghee - 1 spoon
  • Oil - 7 spoons
  • Salt - 2 spoons
  • Ginger and garlic paste - 2 spoons
  • water - 1/4 glass
Spice powders
  • Turmeric powder - 1/2 spoon
  • Red chilli powde r - 1 spoon
  • Garam masala powder - 1 spoon
  • Chicken masala powder - 1 spoon
Instructions
Frying chicken with all the spices
  1. Heat a pan over a medium flame add ghee and oil.

  2. Add chopped onions and curry leaves mix well and sautes them.

  3. Add ginger and garlic paste, fry till the raw smell disappears.

  4. Add chopped tomato and green chillies fry for a minute.

  5. Add turmeric powder, red chilli powder and salt.

  6.  Add garam masala powder and chicken masala powder mix well the spice powders.

  7. Add chicken pieces mix well. Until the chicken absorbs all the spices.

  8. Close the lid and let it cook for 5 minutes.

Adding sorrel leaves to chicken
  1. Add chopped sorrel leaves and coriander leaves close the lid. Wait for a minute and mix well.

  2.  Add enough water to cook the chicken according to the consistency required.

  3.   Check whether the chicken is soft or not.

  4.  Once chicken becomes soft our curry is ready. Chicken sorrel gravy is ready to serve.

  5. Garnish with coriander leaves and enjoy the delicious chicken sorrel gravy with Rice. And also taste with rice, pulkas, parathas and even with naan.

Step by step procedure for sorrel leaves gravy:

Frying chicken with the spices:

     Heat a pan over a medium flame add ghee and oil. Add chopped onions and curry leaves mix well. Add ginger and garlic paste, fry till the raw smell disappears.

Add chopped tomato and fry for a minute.

Add green chillies, turmeric powder, red chilli powder and salt.

Add garam masala powder and chicken masala powder mix well the spice powders.

Add skinless chicken pieces mix well.

Fry till the chicken absorbs all the spices. Close the lid and let it cook for 5 minutes.

Adding sorrel leaves to chicken:

Add chopped sorrel leaves and coriander leaves close the lid.

Wait for a minute and mix well. Add enough water to cook the chicken according to the consistency required.

Check whether the chicken is soft or not. Once chicken becomes soft our curry is ready. Chicken sorrel curry is ready to serve. take into a bowl.

Garnish with coriander leaves and enjoy the delicious chicken sorrel gravy. You can enjoy this dish with Rice. And also you can taste this with Rice, Pulkas, Parathas and even with Naan. 

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