Dahi vada is a soft texture and mouthwatering Indian breakfast recipe. It helps in boosting energy fills the stomach and reduces overeating. Both urad dal and yoghurt contains vitamins and calcium reduce stress and improves the digestive system.

Dahi vada is also known as Perugu garelu, Curd vada, Perugu vada which is most popular Indian recipe. The time required to prepare Dahi vada is 15 minutes. In a step by step procedure after soaking urad dal.

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The first step is to wash and soak urad dal for 5 hours, the second step is to blend urad dal coarsely, the third step is to tempering and prepares dahi mixture.

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The fourth step is to making vada and finally, the fifth step is to soak vada in dahi mixture. Serve the dahi vada chilled or at room temperature.

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Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. This helps boost the energy levels in the body and keeps you active. The best benefit of ingesting urad dal is that it enhances digestion because of its rich fibre content.

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Yoghurt reduces stress and they produce essential nutrients which help in digestion. Regular consumption of yoghurt can also help in making strong bones and teeth. It is the cheapest home remedy to improve the beauty. Try other recipes.

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Dahi vada video:

Dahi vada recipe card:

Dahi Vada | Curd Vada | Perugu Garelu | avada | south indian
Prep Time
5 mins
Cook Time
10 mins
Resting time: 5 hours
5 mins
Total Time
15 mins
 

A very popular soft texture and mouth-watering Indian breakfast recipe. Soak the vada in curd mixture and enjoy

Course: Breakfast
Cuisine: Indian
Keyword: avada, curd vada, dahi vada, perugu avada, perugu garelu, recipes, south indian
Servings: 4
Ingredients
Ingredients for dahi vada:
For urad dal batter:
  • Urad dal -2 cups
  • chopped onions -1/2 cup
  • chopped green chilli -1
  • Chopped coriander leaves -1/2 cup
  • Curry leaves -1/2 cup
  • Baking soda -1/4 spoon
  • Salt -1 spoon
  • oil -for deep fry
For tempering:
  • Oil -4 spoons
  • Tempering seeds -1/2 spoon
  • Ginger and garlic paste -1/2 spoon
  • Curry leaves -1/2 cup
  • Onions -1/2 cup
  • Turmeric powder -1/4 spoon
  • Red chilli powder -1/4 spoon
  • Chopped tomato -1 cup
  • Chopped coriander leaves -1/2 cup
Instructions
Procedure for dahi vada:
soaking urad dal:
  1. Wash and soak urad dal for 5hours.
  2. Drain the water and set aside.

Blending urad dal mixture:
  1. Take a blender jar add urad dal and chopped green chill.
  2. And also add chopped coriander and curry leaves, baking soda, salt.
  3. Blend all of them coarsely.If necessary sprinkle very little water.
  4. Take all the blended batter into a bowl, add chopped onions mix well and set aside.
Tempering and preparing dahi mixture:
  1. Heat a pan add oil, tempering seeds, curry leaves. Let them splutter.
  2. Add onions saute. Add turmeric powder, red chilli powder, salt stir well.
  3. Add chopped tomato and coriander leaves mix well.
  4. Fry until the tomato turns into mashy.
  5. Remove from flame and adjust the salt.
  6. Add curd to the mixture mix well and set aside.
Making vada:
  1. Take blended urad dal batter wet your hands with water.
  2. Take a small lemon sized ball of batter spread it into a vada on a plastic sheet.
  3. Make a hole of vada so that it evenly cooks.
  4. Heat a pan add oil to deep fry over a medium flame.
  5. Drop the vada on hot oil and fry it on both sides until it turns golden brown colour.
  6. Then transfer them to the curd mixture.
Soaking vada in dahi mixture:
  1. Let the vada soak in the curd mixture for 2 minutes.
  2. Flip on other side and let them soak for 3 more minutes.
  3. When they get soaked on both sides and becomes soft.
  4. Add some water to mixture if necessary.
  5. Serve them at room temperature or chilled.
  6. Enjoy the healthy breakfast recipe dahi vada.

Procedure for dahi vada:

Soaking urad dal:

  • Wash and soak urad dal for 5hours.
  • Drain the water and set aside.

Blending urad dal:

  • Take a blender jar to add urad dal and chopped green chill.
  • And also add chopped coriander and curry leaves, baking soda, salt.
  • Blend all of them coarsely. If necessary sprinkle very little water.
  • Take all the blended batter into a bowl, add chopped onions mix well and set aside.

Tempering and preparing dahi mixture:

  • Heat a pan add oil, tempering seeds, curry leaves. Let them splutter.
  • Add onions saute. Add turmeric powder, red chilli powder, salt stir well.
  • Add chopped tomato and coriander leaves mix well.
  • Fry until the tomato turns into mashy.
  • Remove from flame and adjust the salt.
  • Add curd to the mixture mix well and set aside.

Making vada:

  • Take blended urad dal batter to wet your hands with water.
  • Take a small lemon sized ball of batter spread it into a vada on a  plastic sheet.
  • Make a hole of vada so that it evenly cooks.
  • Heat a pan add oil to deep fry over a medium flame.
  • Drop the vada on hot oil and fry it on both sides until it turns golden brown colour.
  • Then transfer them to the curd mixture.

Soaking vada in dahi mixture:

  • Soak vada in the curd mixture for 2 minutes.
  • Flip on the other side and let them soak for 3 more minutes.
  • When they get soaked on both sides and becomes soft.
  • Add some water to mixture if necessary.
  • Serve them at room temperature or chilled.
  • Enjoy the healthy breakfast recipe dahi vada.

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