Mutton Curry has been and will be a favorite dish for many of us. Serve this delicious mutton curry with rice, roti, paratha, chapati or even with biryani.

6 mutton recipes: mutton bones curry, mutton kofta curry, keema matar, tilly fry, liver fry, keema haleem

To prepare mutton curry in simple steps. The first step is to pressure cook mutton for 8 whistles. The second step is to fry all the masala spices and the third step is to mix the boiled mutton in the spices and serve the yummy mutton curry with rice, roti, biryani. Try these 6 biryani recipes.

  1. Chicken dum biryani
  2. Mutton biryani
  3. veg biryani with raita
  4. egg biryani
  5. paneer biryani
  6. Kuska biryani

Check out all the veg and non-veg gravies.

chicken graviesbutter chicken, chicken korma, shahi chicken curry, chicken tikka masala, Chicken sorrel gravy

5 veg gravies:mushroom gravypaneer butter masalachana masala curry, palak paneer, stuffed brinjal curry

Mutton curry video:

Mutton curry recipe card:

mutton curry | spicy mutton curry recipe | in easy steps
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
The soft mutton pressure cooked and mixed with all the spices gives a nice aromatic, delicious taste.
Servings: 2
Ingredients
Ingredients for mutton curry
  • Mutton Pieces – 250g
  • Coriander leaves – 1/2 cup
  • coconut paste – 1 cup
  • chopped Onions – 1 cup
  • salt – 2 spoon
  • ginger & garlic paste – 2 spoon
  • green chili – 2
  • tomato – 1 cup
  • oil – 1/2 cup
  • water – 1/2 glass
Dry spices
  • bay leaf – 2
  • star anise – 1
  • long pepper – 2
  • cinnamon – 1
  • cardamon – 3
Spice powders
  • meat masala – 2 spoon
  • Red chilli powder – 2 spoons
  • garam masala – 1 spoon
  • turmeric powder – 1/4 spoon
Instructions
Procedure for mutton curry
Cooking mutton
  1. Take the cut mutton pieces in a pressure cooker.
  2. Add turmeric powder, enough salt and 1/2 glass of mix well.
  3. Once they are dissolved, close the lid and wait for 9 whistles.
  4. Carefully turn off the flame and open the lid of the cooker and check if the mutton is cooked.
  5. Take cooked mutton to a bowl and set aside. It there is any water in the cooker set aside with water.
  6. We are almost done with the first part. Now comes the second part of cooking.
Frying the spices
  1. Heat a pan over a medium flame add oil.
  2. Add bay leaf, star anise, long pepper, cinnamon, cardamon and cloves.Let them splutter.
  3. After a minute, add chopped onions and slit green chillis mix well
  4. Now add ginger and garlic paste mix well.
  5. Close the lid for 2 minutes until the raw smell disappears.
  6. After 2 minutes, open the lid and add coconut paste, mix well.
  7. Adjust the oil if necessary to fry coconut paste.
  8. Add chopped tomatoes mix well.
  9. Close the lid and cook till the tomatoes become mushy.
  10. Add red chili, cumin, meat masala and homemade garam masala powders gives a nice aromatic excellent taste.
Adding boiled mutton
  1. Add boiled mutton mix well.
  2. Taste the curry and adjust the salt.
  3. Add chopped coriander leaves mix well.
  4. Close the lid and fry all the spices for 2 minutes.
  5. Add 1/2 glass of water mix well and cook for 2 minutes.
  6. Adjust the water as for the consistency of gravy.
  7. Switch off the fire. Take into a serving bowl.
  8. Serve the delicious mutton curry with hot rice, chapati, parata, naan or with biryani.

Procedure for mutton curry:

Cooking mutton:

  •  Take the cut mutton pieces in a pressure cooker.
  • Add turmeric powder, enough salt and 1/2 glass of mix well.
  • Once they are dissolved, close the lid and wait for 9 whistles.
  • Carefully turn off the flame and open the lid of the cooker and check if the mutton is cooked.
  • Take cooked mutton to a bowl and set aside. It there is any water in the cooker set aside with water.

 We are almost done with the first part. Now comes the second part of cooking.

Frying the spices:  

  •  Heat a pan over a  medium flame add oil.
  •  Add bay leaf, star anise, long pepper, cinnamon, cardamon, and cloves. Let them splutter.
  •  After a minute, add chopped onions and slit green chillis mix well
  •  Now add ginger and garlic paste mix well.
  • Close the lid for 2 minutes until the raw smell disappears.
  •  After 2 minutes, open the lid and add coconut paste, mix well.
  • Adjust the oil if necessary to fry coconut paste.
  • Add chopped tomatoes mix well.
  • Close the lid and cook till the tomatoes become mushy.
  •  Add red chili, cumin, meat masala and homemade garam masala powders gives a nice aromatic excellent taste.

Adding boiled mutton:

  • Add boiled mutton mix well.
  • Taste the curry and adjust the salt.  
  •  Add chopped coriander leaves mix well.
  • Close the lid and fry all the spices for 2 minutes.
  • Add 1/2 glass of water mix well and cook for 2 minutes.
  •  Adjust the water as for the consistency of gravy.
  • Switch off the fire. Serve in a bowl.
  • Serve the delicious mutton curry with hot rice, chapati, paratha, naan or with biryani. 

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