Mutton kofta curry is a famous traditional Mugali Bakrid special recipe. Healthy and tasty recipe with available ingredients. The fried Kofta dipped into the hot gravy and then serve with hot chapati, roti or rice and enjoy this mouthwatering dish.

The Koftas are soft inside and crispy outside when we eat them. Because koftas are fried and dipped into the hot gravy. Add onion and tomato paste to make thick gravy.

To prepare mutton kofta curry in a simple four steps. The first step is to mix all the spices in keema, the second step is to shape balls and shallow fry, the third step is to fry all the spices and make gravy, the last step is to dip the kofta in gravy and cook.

These mutton kofta is also known as meatballs or mutton keema balls. These healthy gravy best serves with chapati, pulkas, roti or rice.

A video for mutton kofta curry:

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Ingredients for mutton kofta curry:

For kofta:

mutton keema – 100g

ginger and garlic paste – 1 spoon

turmeric powder – 1/4 spoon

red chilli powder – 1 spoon

 garam masala powder – 1/2 spoon

salt – 1 spoon

chopped coriander leaves – 1/2 cup

mint leaves – 1/2 cup

gram flour(besan) – 1/4 cup

oil – 3 spoons

For gravy:

oil – 4 spoons

onion paste – 1 cup

turmeric powder – 1/4 spoon

red chilli powder – 1 spoon

garam masala powder – 1/2 spoon

salt – 1 spoon

tomato paste – 1 cup

curd – 1/4 cup

slit green chillies – 2

chopped coriander leaves – 1/4 cup

water – 1 glass

Procedure for mutton kofta curry:

(1) Preparation of kofta:

Mixing spices and shaping:

Take a bowl add keema, ginger and garlic paste. Add turmeric, red chilli, garam masala powders and salt.

Add fresh mint and coriander leaves. 

Add gram flour mix well all the spices.

Knead well till all the spices are mixed well.

Make 9 equal portions of the mixture. Flat and make into a round shape. Set aside.

Frying kofta:

Heat pan over medium flame add oil for shallow fry.Place the koftas and fry on both sides till they turns golden brown and set aside.

(2) Preparation of gravy: 

Heat a pan over medium flame add oil, onion paste mix well.

Add ginger and garlic paste. Fry till the raw smell disappears.

Add turmeric, red chilli, garam masala powders and salt.

Add tomato paste mix well and fry for a minute.

Add curd mix well. Pour a glass of water. Cook for 5 minutes till the oil gets separate.

(3) Adding kofta to gravy:

Place the koftas to the pan close the lid and cook for sometime. 

Add slit green chilies and fresh coriander leaves mix well.

Adjust salt and consistency of gravy according to the taste. Cook at low flame until the oil gets separate. Serve mutton kofta curry with roti, chapati, pulkas.


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