Mutton Liver Fry is a tasty side dish coated with masala spices. The soft texture of the mutton liver gives a wonderful taste. I have pressure cooked the mutton liver for saving time. Step by step procedurce with full video.

Quick mutton recipes: Tilly fry, Keema Haleem, Tahari/Mutton Biryani

To prepare kaleji fry in simple steps. The first step is to add spices in the cooker, the second step is to pressure cooker for 6 whistles, the third step is to fry all masala of the mutton liver, the fourth step is to garnish and serve with chapati, paratha, roti, as a side dish with rice, biryani.

4 Most famous non-veg fry recipes:

 Mutton liver fryChicken fry, Mutton Tilly fryIndian Fish fry recipe

BY adding onion, tomato in liver fry gives a rich taste. Can also add a spoon of dry coconut paste if available for a thick masala fry, even you can mix these masala in a plain rice. This is optional. Do not over cook the liver will become hard.

5 Chicken Starters: chicken shawarma, chicken pakora, chicken fry, Chicken popcorn

Mutton liver fry video:

Mutton liver fry recipe card:

mutton liver fry | lamb liver fry |kaleji fry |liver fry recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
17 mins
 

Mutton Liver Fry is a tasty side dish coated with masala spices. The soft texture of the mutton liver gives a wonderful taste.

Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: kaleji fry, kaleji masala, lamb liver fry, mutton liver fry, mutton liver fry recipe
Servings: 2
Ingredients
Ingredients for mutton liver fry:
  • mutton liver – 250 g
  • ginger and garlic paste – 1 1/2 spoon
  • diced onion – 1
  • diced tomato – 1
  • slit green chili – 1
  • oil – 4 spoons
  • salt – 1 spoon
  • water – 1/2 glass
  • chopped coriander leaves – 1/4 cup
spice powders:
  • red chili powder – 1 spoon
  • turmeric powder – 1/4 spoon
  • garam masala powder – 1 spoon
Instructions
Procedure for mutton liver fry:
Mixing all the spices:
  1. Wash mutton liver pieces thoroughly, drain and set aside.

  2. Take a pressure cooker to add mutton liver pieces, a spoon of ginger and garlic paste, 14 spoon of turmeric powder and a spoon of red chilli powder.

  3.  Add 1 diced tomato, 1 diced onion, slit green chilli mix well.

  4. Add a spoon of oil mix well.

  5. Pour 1/2 glass of water mix well all of them.

Pressure cooking mutton liver :
  1. Close the lid and pressure cook for 6 whistles.

  2. Wait for a minute until the pressure goes.

  3. Carefully open the lid and check whether the liver is cooked or not. Set aside.

Frying mutton liver masala:
  1. Heat a pan over a medium flame add 3-4 spoons of oil.

  2. Add pressure cooked liver masala with water mix well.

  3. Stir and fry until the water in liver masala dry completely.

  4. Add chopped coriander leaves mix well. Switch off the fire.

Garnish:
  1. Take the delicious mutton liver fry into a serving bowl.

  2. Garnish with chopped coriander leaves.

  3. Serve as a side dish with biryani, rice, roti evevn with chapati, parata

Recipe Notes

If the liver is not cooked,  place for another 2 whistles. 

Do not over cook the liver will become hard.

Step by step procedure for mutton liver fry/kaleji fry:

Mixing all the spices:

Wash mutton liver pieces thoroughly, drain and set aside.

Take a pressure cooker to add mutton liver pieces.

Add a spoon of ginger and garlic paste, 14 spoon of turmeric powder, a spoon of red chilli powder, a spoon of garam masala powder and a spoon of salt.

 Add 1 diced tomato, 1 diced onion, slit green chilli mix well.

Add a spoon of oil.

Mix well all of them.

Pour 1/2 glass of water mix well all of them.

Pressure cooking mutton liver :

Close the lid and pressure cook for 6 whistles. Wait for a minute until the pressure goes. Carefully open the lid and check whether the liver is cooked or not. Set aside.

Frying mutton liver masala:

Heat a pan over a medium flame add 3-4 spoons of oil.

Add pressure cooked liver masala with water mix well.

Stir and fry until the water in liver masala dry completely.

Add chopped coriander leaves mix well. Switch off the fire.

Dry completely all the masala.

Garnish:

Take the delicious kaleji fry into a serving bowl.

Garnish with chopped coriander leaves.

Serve as a side dish with biryani, rice, roti evevn with chapati, parata

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