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Oats Kheer is prepared with oats, jaggery, and milk as the main ingredient. It contains iron-rich content and gives a delicious taste. The time required to prepare oats kheer is 20 minutes. In three step by step procedures.

The first step is to blend the ingredients in 5 minutes. The second step by frying blended ingredients in 5 minutes. finally, the third step is by adding milk and cooking oats kheer in 10 minutes.

You may like to try:  Ragi Dates Ladoo Peanut Ladoo                                                              

INGREDIENTS FOR OATS KHEER

Oats1 cup
Ghee 4 spoons
Milk 500ml
Jaggery 1/4 cup
Water1/4 glass
DATES AND NUTS FOR OATS KHEER
Deseeded Dates9
Dry dates 3
Cashew nuts12
Almonds9
Walnuts5
Pistachio12
Raisins30
Oats and Nuts MilkShake

The oats kheer contains several health benefits and easily digestible recipe.L et us know some of the benefits. 

PROCEDURE FOR OATS KHEER:

(1) BLENDING INGREDIENTS FOR OATS KHEER IN 5 MINUTES:

  • Take a blender jar to add oats to make a fine powder and set aside.
  • Add cashew nuts, almonds, walnuts, pistachio, chopped dry dates in blender jar.
  • Blend them coarsely and set aside.
  • Add dates, raisins and a spoon ghee in the blender jar, blend them and set aside.

(2) FRYING BLENDED POWDERS FOR OATS KHEER IN 5 MINUTES:

  • Heat a pan over a medium flame add ghee, nuts and dry dates powder stir.
  • Fry for 2 minutes until it turns golden.
  • Add oats powder to the pan stir well and fry for 3 minutes.

(3) ADDING MILK AND COOKING OATS KHEER IN 10 MINUTES:

  • Pour boiled milk into the pan mix well. 
  • Pour water and let it cook for 5 minutes.
  • Add blended dates and raisins to the pan. 
  • Mix well continuously to avoid lumps.
  • Adjust milk as for thickness of oats kheer.
  • Add chopped jaggery an give a mix.
  • Let it melt for a minute. Switch off the flame. 
  • Take oats kheer into a serving bowl.
  • Garnish with nuts, raisins, and dates.
  • Serve oats kheer hot or chilled as a breakfast.

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