oats laddu | oats ladoo with dates and honey | sugar-free dessert

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http://faridascookbook.com/ Farida’s Cookbook is all about Indian recipes, which is managed by me and my husband Baig. I try to bring to you my recipes with simple and easy step by step procedures directly from my Kitchen.

Oats laddu is a quick and healthy sugar-free dessert without jaggery. To prepare these energy boosters the main ingredients are oats, dates and honey. Simply roast the oats and blend with dates, add honey and almonds mix well and finally shape the laddu. The detailed step by step procedure with video.

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Since the dates and honey is the natural sweetener. There is no need to add sugar or jaggery. Can adjust dates and honey according to the sweetness. I always prefer the desserts in a less sweet. Top with honey and enjoy the crunchy almonds with sweet dates and roasted oats.

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Oats laddu boosts energy, reduces cholesterol and constipation problems. Each ingredient has its own benefits. The oats are rich in protein and help in weight loss. Dates are rich in vitamins, minerals, calcium and good for the healthy heart. Honey helps in gum diseases, boosts memory and home remedy for a cough.

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To prepare oats laddu in easy steps. Fry the halved almonds in ghee, roast the oats and let it cool, blend the deseeded dates with roasted oats, add honey mix well, shape laddu and top with fried almonds. Finally, top with honey and serve at any time.

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Oats laddu video:

 

Oats laddu recipe card:

oats laddu | oats ladoo with dates and honey | sugar-free dessert
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

 The healthy oats roasted and blended with dates, mixed with honey. Finally topped with fried almonds and honey an easy laddu recipe. A sugar-free dessert without jaggery.

Course: Dessert, Snack
Cuisine: Indian
Keyword: dates laddu, laddu recipe, oats laddu, oats laddu with dates and honey, oats laddu with honey, oats ladoo, sugar-free dessert
Servings: 3
Ingredients
Ingredients for oats laddu:
  • oats – 1 cup
  • dates – 9
  • ghee – 2 spoons
  • honey – 2 1/2 spoon
For topping:
  • fried almonds – 11
  • honey – 1/2 spoon
Instructions
Step by step procedure for oats laddu with dates and honey:
Halved almonds and dates:
  1. Halve the almonds and set aside.

  2. Halve the deseeded dates and set aside.

Roasting oats:
  1. Heat a pan over the medium flame add 2 spoons of ghee.

  2. Add halved almonds and fry till they turn golden and set aside.

  3. Roast a cup of oats. Stir continuously till they turn light golden colour.

  4. Switch off the fire. Let it cool for a minute.

Blending dates and oats:
  1. Add deseeded dates into the blender jar. Blend coarsely.

  2. Add roasted oats to the same blender jar.

  3. Mix it once with the spoon. So that it will be easy to blend because the dates are stuck to the end of the blender jar.

  4. Blend them coarsely or run the blender for once.

  5. Take all the blended dates and oats mixture into the bowl.

Making laddu:
  1. Add 2 1/2 spoons of honey. Add fried almonds mix well all of them.

  2. Take equal portions of the mixture and make small or medium-sized oats laddu.

Topping:
  1. Place the fried almonds on top and make them into laddu.

  2. Finally, top with honey. Store for 4 days or a week. 

  3. Serve the healthy oats laddu at any time.

Recipe Notes

Adjust the honey as for the taste especially for children.

Step by step procedure for oats laddu:

The 5 healthy ingredients for oats laddu.

Halved almonds and dates:

Halve the almonds and set aside.

Halve the deseeded dates and set aside.

Frying:

Heat a pan over the medium flame add 2 spoons of ghee.

Add halved almonds and fry till they turn golden.

Take into the bowl and set aside.

Add a cup of oats.

Stir continuously and roast.

Fry till they turn the light golden colour.

Switch off the fire. Let it cool.

Blending:

Take the blender jar to add deseeded dates.

Blend the dates coarsely.

Add roasted oats to the same blender jar.

Mix it once with the spoon. So that it will be easy to blend because the dates are stuck to the end of the blender jar.

Blend them coarsely or run the blender for once.

Take all the blended dates and oats mixture into the bowl.

Making laddu:

Add 2 1/2 spoons of honey into the bowl. Adjust the honey as for the taste especially for children.

Add fried almonds.

Mix well all of them.

Take equal portions of the mixture and make small or medium-sized oats laddu. Place the fried almonds on top.

Topping:

Place the fried almonds on top and make them into laddu. Finally, top with honey and serve.

Store for 4 days or a week. Serve the healthy oats laddu at any time.

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