Peas pulao is a simple pressure cook rice recipe. Can prepare by frying all the spices along with the main ingredient fresh green peas by just pressure cooking for 2 whistles. These matar pulao better goes with butter chicken, carrot onion raita, paneer butter masala or any gravy.

5 instant rice recipes:

  1. Lemon rice/pulihora
  2. Jeera rice/cumin rice
  3. kuska rice
  4. Curd rice/ thayir sadam
  5. Egg fried rice

To prepare matar pulao the first step is to fry all the spices. The second step is to mix the main ingredient green peas and water. The third step is to close the lisd and pressure cook for 2 whistles. Finally, the last step is to serve the pulav with any veg or non-veg gravy or raita.

The step by step procedure with detailed photo and video procedure. Look at 6 different biryani recipes

  1. Chicken dum biryani
  2. Mutton biryani
  3. veg biryani with raita
  4. egg biryani
  5. paneer biryani
  6. Biryani rice

Peas pulao full video recipe:

Peas pulao recipe card:

peas pulao | matar pulao | green peas pulao recipe | rice recipes

Peas pulao is a simple pressure cook rice recipe also known as  matar pulao.  Better goes with butter chicken, carrot onion raita, paneer butter masala or any gravy.

Course: Main Course
Cuisine: Indian
Keyword: green peas pulao, matar pulao, peas pulao, peas pulao recipe, rice recipes
Servings: 2
Ingredients
Ingredients for peas pulao:
  • green peas – 1 cup
  • ghee – 1/2 spoon
  • oil – 3 spoons
  • onions – 2
  • slit green chilies – 2
  • ginger and garlic paste – 1 spoon
  • tomatoes – 2
  • mint leaves – 1/4 cup
  • coriander leaves – 1/4 cup
  • water – 3 cups
  • salt – 1 spoon
  • rice – 2 cups
Dry spices:
  • cashew nuts – 1/2 cup
  • cumin seeds – 1 spoon(jeera)
  • cinnamon – 1 stick
  • cardamom(elachi) – 2
  • cloves – 4
  • star anise – 1
  • bay leaves – 2
Instructions
Procedure for peas pulao:
Frying spices:
  1. Heat a pressure cooker add 1/2 spoon of ghee and 3 spoons of oil.

  2. Add all the dry spices cashew nuts, cumin seeds, cinnamon,cardamom, cloves, star anise and bay leaves.

  3. Fry till the cashew nuts turn golden.

  4. Add 2 chopped onions and 2 slit green chilies. Fry until the onions turn golden.

  5. Add a spoon of ginger and garlic paste.

  6. Stir continuously and fry till the raw smell disappears.

  7. Add 2 chopped tomatoes and fry till they turn mushy.

  8. Add 1/4 cup of fresh mint leaves and 1/4 cup of chopped coriander leaves mix well.

  9. Add a cup pf green peas(matar) mix well.

How to pressure cook matar pulao:
  1. Add 2 cups of soaked rice mix well.

  2. Soak the rice before cooking.

  3. Pour 3 cups of water mix well.

  4. Taste and adjust the salt mix well. The water should be medium salty.

  5. Close the lid and pressure cook for 2 whistles.

  6. Switch off the fire and rest it for 5 minutes.

  7. Carefully open the lid our matar pulao is ready to serve.

  8. Take into the serving plate. Serve with veg or non veg gravy.

  9.  These matar pulao better goes with butter chicken, carrot onion raita, paneer butter masala or any gravy.

Step by step procedure peas pulao:

Frying spices:

Heat a pressure cooker add 1/2 spoon of ghee and 3 spoons of oil.

Add all the dry spices cashew nuts, cumin seeds, cinnamon,cardamom, cloves, star anise and bay leaves.

Fry till the cashew nuts turn golden. Add 2 chopped onions and 2 slit green chilies.

Fry until the onions turn golden. Add a spoon of ginger and garlic paste.

Stir continuously and fry till the raw smell disappears.

Add 2 chopped tomatoes.

Fry till they turn mushy.

Add 1/4 cup of fresh mint leaves and 1/4 cup of chopped coriander leaves

Stir and fry for a minute.

Add a cup pf green peas(matar) mix well.

How to pressure cook matar pulao:

Add 2 cups of soaked rice mix well. Soak the rice before cooking.

Pour 3 cups of water mix well. Taste and adjust the salt mix well. The water should be medium salty.

Mix well all of them.

Close the lid and pressure cook for 2 whistles.

Switch off the fire and rest it for 5 minutes. Carefully open the lid our matar pulao is ready to serve.

Take into the serving plate. serve with any veg or non-veg gravy.

Better goes with paneer butter masala, butter chicken or carrot onion raita.

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