Raita is a quick recipe served as a side dish with biryani and pulao. We can prepare raita in different varieties with veggies. Here I have prepared onion carrot raita in a very simple way. Just mix all the ingredients with beaten curd and refrigerate till the time of serving.

{1}Tahari Mutton Biryani with special veggies 

{2} Chicken Dum Biryani/Pot Biryani 

{3} Veg Biryani with Onion Raita

{4} Easy Egg Biryani Recipe

To prepare onion carrot raita in simple steps. The first step is to grate the carrot, finely chop the green chillies, coriander leaves and onions. The second step is to mix all the veggies with a spoon of salt. The third step is to add the beaten curd mix till all the spices are mixed.

The delicious jeera rice with creamy butter chicken,  4 pakoras, Rohu Fish curry

The most famous top 20 Indian dishes, healthy Oats laddu with dates and honey

7 Quick mutton recipes: mutton kofta curry, Keema Matar, haleem with mutton keema, keema recipes, mutton bones soup, mutton liver fry, mutton curry

Onion carrot raita is good for digestion and weight loss recipe. It improves immunity, strengthens the bones and teeth, contains folic acid and vitamins. Serve as a side dish with the biryani and pulao recipes.

Special Veg gravies: paneer butter masala, palak paneer, stuffed brinjal curry

Ragi Sankati combination chicken curry, chicken tikka masala, tandoori chicken

Carrot halwa, chapati, rumali roti,  oats dosa, Sweet Samosa, Raw Tamarind Pickle

The special sweet beetroot halwa recipe, Andhra gongura/Bhaji Recipe, 6 Rice recipes: lemon rice

7 Health drinks: carrot puree, ragi porridge, almond milk, Breakfast recipes

Onion carrot raita video:

 

Onion carrot raita recipe card:

Print
raita | onion carrot raita | raita recipe for biryani
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 

The delicious raita serves as a side dish with biryani or pulao recipes mixed with grated carrot, chopped onions, green chillies, and beaten curd.

Course: Side Dish
Cuisine: Indian
Keyword: carrot onion raita, carrot raita, onion carrot raita, onion raita, raita recipe, raita recipe for biryani
Servings: 2
Ingredients
Ingredients for onion carrot raita:
  • Yoghurt – 1 cup
  • grated carrot – 1
  • finely chopped green chillies – 2
  • chopped onions – 1
  • chopped coriander leaves – a handful
  • salt – 1 spoon
Instructions
Procedure for onion carrot raita:

  1. Take a bowl to add grated carrot and chopped coriander leaves.

  2. Also, add chopped onions and finely chopped green chillies.

  3. Add a spoon of salt mi well.

  4. Add little water and beat the curd.

  5. Add a cup of beaten curd.

  6. Mix well till the yoghurt and all spices are mixed.

  7. Garnish with coriander leaves.

  8. Refrigerate raita till the time of serving.

  9. Serve as a side dish with any veg or non-veg biryani recipes, jeera pulao. 

Recipe Notes

Taste and adjust the salt.

Step by step procedure for onion carrot raita:

Grate the carrot, chop the onions, green chillies and coriander leaves.

Take a bowl to add grated carrot and chopped coriander leaves.

Also, add chopped onions and finely chopped green chillies.

Add a spoon of salt.

Mix well all the spices before adding yoghurt. Taste and adjust the salt.

Add little water and beat the curd. Add a cup of beaten curd.

Mix well till the yoghurt and all spices are mixed. I do not like too thick raita. Adjust the thickness of raita according to the taste.

Garnish with coriander leaves. Refrigerate the raita till the time of serving. Serve as a side dish with any veg or non-veg biryani recipes, jeera pulao. 

For more interesting recipes. Subscribe to my official YouTube Channel. 

Related posts:

veg biryani | vegetable biryani | raita | veg biryani with raita egg biryani | easy egg biryani | egg biryani recipe carrot puree | carrot smoothie | carrot milkshake | carrot milk juice chicken dum biryani | chicken pot biryani | chicken biryani carrot potato curry | aloo gajar ki sabzi

4 COMMENTS

Leave a Reply