Rava Kesari/ Kesari bath is a most popular Indian traditional dessert. Rava Kesari brings many health benefits, it digests slowly and keeps you full for longer. Vitamin B & E present in semolina improves your immune system and keeps you energetic.

Rava kesari is made with sooji or rava or semolina in a simple process.Roast the dry fruits and semolina set aside, Boil water and add crushed cardamom, roasted dry fruits, semolina stir continuously without lumps.Finally, garnish with cashew nuts and serve.

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Rava kesari contains a soft texture which melt in mouth. The time required to prepare this easy and simple reva kesari sweet iswith in 15 minutes. look at the ingredients and step by step procedure.

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This quick rava kesari can be served for sudden guests at home. The relatives will enjoy this rich and delicius dessert. This kesari bath can serve at any time. It is a most common and famous sweet in Indian recipes. 

Ingredients for rava kesari:

Broken seviyan1 cup
Ghee3 spoons
sugar1/2 cup
Boiled milk1 glass
Water1/2 glass
Coconut pieces1/4 cup
chopped dry dates 1/4 cup
Chopped cashew nuts1/4 cup
Crushed cardamom3

Procedure for rava kesari:

Roasting rava: 

  • Heat a pan over mediun flame add ghee and cashew nuts roast them set aside.
  • Add coconut pieces, dry dates fry and set aside.
  • Add semolina stir continuously till it turns light brown.
  • Collect them into a bowl.

Cooking rava:

  • In the same pan boil water and add crushed cardamom.
  • Once the water is boiled add food colour and stir.
  • Add roasted cashew nuts, dry dates, coconut pieces and semolina.
  • Stir continuously to avoid lumps. Let water gets evaporated.  
  • Add sugar mix well and wait till the sugar dissolves.
  • Close the lid and let it cook for 5 minutes over a low flame. 
  • Stir occasionally till all the moisture reaches a halwa consistency. 
  • Garnish Rava Kesari with cashew nuts serve and enjoy at any time.

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