Raw banana bajji | aratikaya bajji | fritters

2
415

The crispy Banana Bajji is very simple and famous cuisine in South Indian recipes. This is one of the favorite recipe for all of my family members.

Advertisement

Raw Banana Fritters is also known as Aratikaya bajji or pakora in telugu. They are many ways to include raw bananas in your diet and this is also a way.

Recipe card for raw banana bajji:

Raw banana bajji | aratikaya bajji | Fritters
Crispy bajjis stuffed with fried penuts, chillies and squeeze lemon juice
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients for raw banana bajji
  1. Raw banana -1
  2. Gram flour(besan) - 1 cup
  3. Rice flour -1/4 cup
  4. Baking soda - 1/4 spoon
  5. Salt - 1 spoon
  6. Red chilli powder - 1 spoon
  7. Oil - 1 cup
  8. Water - 1/2 spoon
For stuffing
  1. Roasted peanuts -1/4 cup
  2. Chopped green chilli - 1
  3. Chopped onions - 1
  4. Lemon juice - 1 spoon
Procedure for raw banana bajji
  1. Peel the raw banana and wash it .
  2. Place the raw banana in the chopping board.
  3. Cut the raw banana in two parts(make it half ).
  4. Chop the raw banana horizontally into four equal slices both of them.
  5. Immediately place the slices into water , so that it will not change their colour.
  6. Take a bowl add gram flour, rice flour , red chilli , salt , baking soda mix well.
  7. Add a little water and make a thick batter.
  8. Heat a pan add oil for deep fry.
Plain banana bajji
  1. Dip the raw banana slices by coating in the batter.
  2. Deep fry the batter coated raw banana slices in the hot oil and fry until it turn into golden.
  3. Deep fry the same with rest of all the slices.
  4. Plain bajji is ready to serve.
  5. serve with tomato sauce.
Stuffed banana bajji
  1. Consider deep fried raw banana bajji .Cut the middle of bajji on one side.
  2. Stuff the bajji with chopped onions , chopped green chilli , and peanuts.
  3. Stuff the same for rest of them.
  4. Finally squeeze lemon on stuffed banana bajji.
  5. Serve with onions and tomato sauce.
Faridas Cook Book https://www.faridascookbook.com/

The time required to prepare the raw banana bajji recipe is 10 minutes.Try other recipes

Gutti Vankaya Curry

Healthy Breakfast Oats Dosa

Ragi Sankati and Chicken Curry

Instant Gulab Jamun

 Health benefits for raw banana bajji:

  •   Raw banana contains high resistant of starch content.
  •    Those who are suffering from type 2 diabetics can eat some unripe bananas compare to ripe bananas.
  •   Helps to achieve a healthier stomach and digestive track. 

Procedure for raw banana bajji:

  •    Peel the raw banana and wash it .
  •   Place the raw banana in the chopping board.
  •   Cut the raw banana in two parts(make it half ).
  •   Chop the raw banana horizontally into four equal slices both of them.
  •   Immediately place the slices into water , so that it will not change their colour.
  •   Take a bowl add gram flour, rice flour , red chilli , salt , baking soda mix well.
  •   Add a little water and make a thick batter.
  •  Heat a pan add oil for deep fry.

  Plain banana bajji:

  •  Dip the raw banana slices by coating  in the batter.
  •  Deep fry the batter coated raw banana slices in the hot oil and fry until it turn into golden.
  •  Deep fry the same with rest of  all the slices.
  •  Plain bajji is ready to serve.
  •  serve with tomato sauce.

 Stuffed banana bajji:

  •   Consider deep fried raw banana bajji .Cut the middle of  bajji on one side.
  •   Stuff the bajji with chopped onions , chopped green chilli , and peanuts.
  •   Stuff the same for rest of them.
  •   Finally  squeeze lemon on stuffed banana bajji.
  •   Serve with onions and tomato sauce.

For more interesting recipes. Subscribe to my official YouTube Channel. 

2 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here