Roti is most popular recipe all over the world. It is made from wheat flour by making dough with less oil, frying in tava or roti stand. The step by step procedure with video recipe. The warm Indian soft bread better goes with palak paneer, cucumber dal or veg or non veg gravies.

Chicken gravies: butter chickenchicken tikka masala, chicken korma, shahi chickenchicken sorrel gravy

Mutton gravies: Mutton bones curry, Keema Matar, Mutton curry, mutton liver curry

To prepare this phulka in simple steps make the dough, roll and fry on tava or roti stand. A healthy breakfast/lunch/dinner complete dietary dish that fulfills the stomach. Try  chapati or rumali roti with

8 Vegetarian gravies:

  1. Andhra Gutti vankaya Kura
  2. palak paneer(spinach curry)
  3. Gongura masala curry(bhaji recipe)
  4. Mushroom curry
  5. Carrot potato curry(aloo gajar ki sabzi)
  6. Ridge gourd curry(beerakaya kura)
  7. Chana masala(chickpea curry)
  8. Paneer butter masala

Knead the dough and rest for some time for soft phulka. I have no time, its my iftar . So i have prepared immedietely. Best healthy iftar recipe. Have a look at these recipes.

Keema fry recipe video:

Roti recipe card:

roti | iftar recipe| phulka | indian soft & thin bread
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Roti is most popular recipe all over the world. It is made from wheat flour by making dough with less oil, frying in tava or roti stand. The warm Indian soft bread better goes with butter chickenpalak paneercucumber dal,  mutton bones curry. 

Course: Breakfast
Cuisine: Indian
Keyword: easy roti recipe, iftsr recipe, indian soft bread, indian thin bread, phulka, roti
Servings: 2
Ingredients
Ingredients for roti:
  • wheat flour(aata) – 1 1/2 cup
  • salt – 1/4 spoon
  • water – 1/4 glass(as required)
  • oil – 1/4 spoon
Instructions
procedure for making roti:
How to make soft dough:
  1. Take a bowl add 1 1/2 cup of wheat flour .

  2. Add 1/4 spoon of salt mix.

  3. Gradually pour water and make a soft dough.

  4. Add 1/4 spoon of oil and knead the dough.

  5. Divide the dough into 4 equal portions.

  6. Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.

  7. Dust the flour in a rolling board.

  8. Take one portion of dough and again dust the flour.

  9. Know begin to roll the roti.

How to fry roti in a roti stand:
  1. Place the on tawa over a low-medium flame.

  2. Fry for few seconds when slight air bubbles appear flip and fry on other side.

  3. Immediately place roti directly on the flame or on the roti stand

  4. once the roti is placed on the flame, it begins to puff up

  5. Immediately take into the serving plate.

  6. In the same way fry rest of the roti’s.

  7.  Serve with veg or non veg gravies.

Recipe Notes

Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.

Immediately place roti directly on the flame or on the roti stand

Step by step procedure for making roti:

How to make soft dough:

Take a bowl add 1 1/2 cup of wheat flour .

Add 1/4 spoon of salt mix.

Gradually pour water and make a soft dough.

Add 1/4 spoon of oil.

Knead the dough.

Divide the dough into 4 equal portions. Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.

Dust the flour in a rolling board. Take one portion of dough and again dust the flour and roll.

Know begin to roll the roti.

How to fry roti in a roti stand:

Heat the tawa over a medium flame. Place the roti on tawa.

Fry for few seconds when slight air bubbles appear flip and fry on other side.

Immediately place roti directly on the flame or on the roti stand. once the roti is placed on the flame, it begins to puff up

Immediately take into the serving plate. In the same way fry rest of the roti’s. Serve with veg or non veg gravies.

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