semiya kheer | vermicelli kheer with sabudana | kheer recipe

Semiya kheer is a quick Indian dessert prepared on the occasion of Eid-ul-Fitr as a break fast recipe. The specialty of this delicious semiya kheer recipe is i have mixed some sabudana to give a rich taste to the kheer.

Semiya kheer is one of the best Eid special recipes. To prepare this kheer in simple steps. Fry the dry fruits and semiya, cook the sabudana and semiya, Add sugar let it dissolves completley, pour milk and add fried fruits, Take into a bowl garnish and serve.

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semiya kheer | vermicelli kheer with sabudana | kheer recipe

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

A delicious quick dessert dipped into milk, ghee, dry fruits, cardamons and sabudana to give rich taste.

Course: Dessert

Cuisine: Indian

Keyword: sabudana kheer, semiya kheer, semiya sabudana kheer, vermicelli kheer

Servings: 6

Ingredients

Ingredients for semiya kheer

• ghee – 1 spoon
• cashew nuts – 1/2 cup
• raisins – 1/4 cup
• coconut pieces – 1/4 cup
• halved almonds – 6
• chopped dry dates – 3
• semiya – 1 cup
• sabudana – 3/4 cup
• sugar – 1cup
• milk – 1 1/2 glass
• water – 4 glass

Instructions

Procedure for semiya kheer

Frying semiya

1. Heat a pan over medium flame add a spoon of ghee.
2. Add cashew nuts, raisins, almonds, coconut pieces and dry dates.
3. Fry until they turn to golden colour and set aside.
4. In the same pan fry semiya till it turn to golden and set aside.

Cooking semiya

1. Pour water let it boil. Add sabudana mix well. Cook until it become soft.
2. Add fried semiya stir well. Cook for 2 minutes.
3. Add cardamon stir well. Cook for 2 minutes.
4. Add a cup of sugar stir well until the sugar dissolves completely.

Pouring milk

1. Pour 1 1/2 glass of milk mix well.
2. Add fried dry fruits and stir well.
3. Switch off the fire. Take into a bowl.

Garnishing semiya kheer

1. Garnish with fried cashew nuts, almonds, raisins, coconut pieces and dry dates.
2. Serve semiya kheer cool or hot at any time.

Step by step procedure for semiya kheer:

Frying semiya:

Heat a pan over the medium flame add a spoon of ghee.

Add cashew nuts, raisins, almonds, coconut pieces and dry dates.

Fry until they turn to golden colour and set aside.

In the same pan add semiya.

Fry semiya till it turns to golden and set aside.

Cooking semiya:

Pour water let it boil. Add sabudana mix well.  Cook until it becomes soft.

Add sabudana mix well.

Cook until it becomes soft.

Add fried semiya stir well.

Cook for 2 minutes.

Add cardamon stir well. Cook for 2 minutes.

Add a cup of sugar stir well. Wait for a minute until the sugar dissolves completely.

Pouring milk:

Pour 1 1/2 glass of milk mixes well.

Add fried dry fruits and stir well.

Switch off the fire. Take into a bowl.

Garnishing semiya kheer:

Garnish with fried cashew nuts, almonds, raisins, coconut pieces and dry dates.Serve semiya kheer cool or hot at any time.