Semolina soup is mainly prepared for breaking the fast. It is a special iftar recipe which is prepared at masque for all the 30 days of fasting on the month of ‘Ramadan’. Serving hot semolina soup with spicy kara boondi gives wonderful taste and fulfil the stomach.

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Semolina soup is also known as ‘rava Ganji’ or ‘aash recipe’. To prepare this soup just fry all the veggies with very less oil, boil sufficient water and finally, add semolina by stirring continuously. Serve this special aash recipe with kara boondi and enjoy the taste.

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The time required to prepare this semolina soup is less than 15 minutes. It is a very quick and tasty recipe. Mainly this semolina soup is good for breaking fast, it is a comfort soup for diabetic patients fill the stomach for a long time. Serving with khara boondi is optional.

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Recipe card for semolina soup:

semolina soup | aash recipe | Indian recipes | ganji | soup recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

The delicious semolina soup combines with grated carrot, onions, tomatoes, semolina, mint and coriander leaves. Serve hot semolina soup with spicy kara boondi gives wonderful taste and fulfil the stomach.

Course: Soup
Cuisine: Indian
Keyword: aash recipe, ganji, Indian recipes, semolina soup, soup recipe
Servings: 4
Ingredients
Ingredients for semolina soup:
  • oil – 2 spoons
  • diced onions – 1
  • slit green chillies -2
  • grated carrot – 1
  • ginger and garlic paste – 1/4 spoon
  • tomato slices – 1
  • chopped coriander leaves – 1/4 cup
  • mint leaves – 1/4 cup
  • water – 3 glass(as required)
  • salt – as required
For serving:
  • khara boondi – 1 cup
Instructions
Procedure for semolina soup:
Frying veggies:
  1. Heat a pan over the medium flame add 2 spoons of oil.

  2. Add diced onions, slit green chillies and grated carrot mix well.

  3. Fry till they turn light golden colour.

  4. Add ginger and garlic paste. Fry till the raw smell disappears.

  5. Add tomato slices, mint leaves and chopped coriander leaves mix well.

  6. Fry till the tomatoes turn mushy.

Cooking semolina:
  1. Pour 3 glasses of water. Let it boil and add salt

  2. When the water gets boiled add semolina by stirring continuously.

  3. Mix well without any lumps.

  4. Adjust water and salt according to the taste.

  5. Switch off the fire. Take into a serving bowl.

Serve semolina soup with khara boondi:
  1. Serve the semolina soup with 3 spoons of khara boondi.

  2. This is optional. The combination of semolina soup and khara boondi gives a wonderful taste.

Step by step procedure for semolina soup:

Frying veggies:

Heat a pan over the medium flame add 2 spoons of oil.

Add diced onions, slit green chillies and grated carrot mix well.

Fry till they turn light golden colour.

Add ginger and garlic paste. Fry till the raw smell disappears.

Add tomato slices, mint leaves and chopped coriander leaves mix well.

Fry till the tomatoes turn mushy.

Cooking semolina:

Pour 3 glasses of water.

Let it boil.

Adjust the salt according to the taste.

When the water gets boiled add semolina by stirring continuously.

Mix well without any lumps.

Adjust water and salt according to the taste.

Switch off the fire.

Take into a serving bowl.

Serve semolina soup with khara boondi:

Serve the semolina soup with 3 spoons of khara boondi.

This is optional. The combination of semolina soup and khara boondi gives a wonderful taste.

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