Chicken shawarma roll is the most popular recipe chicken marinated and grilled in the pan, rolled in homemade pita bread with all the flavorful salads and sauce. top with a spoon of the cream roll and enjoy with tomato sauce or yoghurt sauce. Homemade chicken shawarma is very tasty and healthy.

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To prepare chicken shawarma recipe in very easy three steps just. The first step is to marinate chicken, rest it for 2 hours and grill the chicken in the pan with all the spices, salads and sauce without the oven.

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The second step is to prepare pita bread, make dough rest it for 2 hours, flat the bread and fry till they puff up. Finally, the last step is to roll the chicken shawarma,  spread the sauce on the pita bread, place the chicken shawarma, top with a spoon of the cream roll and enjoy with tomato sauce or yoghurt sauce.

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Chicken marinated with all curd and all the spices, grill on the stove with carrots, capsicums, cucumber slices, green chilli and red chilli sauce. Making pita bread Serve the chicken shawarma roll with tomato sauce.

Chicken shawarma video:

Chicken shawarma recipe card:

shawarma | chicken shawarma | chicken shawarma recipe
Prep Time
10 mins
Cook Time
20 mins
resting time : 4 hrs
2 mins
Total Time
30 mins
 

 Chicken marinated and grilled in the pan, rolled in homemade pita bread with all the flavorful salads and sauce top with a spoon of cream roll and enjoy with tomato sauce

Course: Appetizer
Cuisine: Mediterranean
Keyword: chawarma, chicken recipes, chicken shawarma recipe no oven, chicken shawarma roll recipe, shaurma, shawurma, showarma
Servings: 4
Ingredients
(1) For chicken
Marination
  • ginger and garlic paste – 1 spoon
  • chicken(skinless & boneless) – 1/2 kg
  • red chilli powder – 1 spoon
  • turmeric powder – 1/4 spoon
  • garam masala powder – 1/2 spoon
  • salt – 1 spoon
  • pepper powder – 1/4 spoon
  • curd – 2 spoons
  • oil – 1 1/2 spoon
  • lemon juice – 1 spoon
Cooking chicken
  • ghee – 3 spoons
  • cubed onions – 1
  • green chilli sauce – 1 spoon
  • red chilli sauce – 1 spoon
  • carrot slices – 3
  • green capsicum – 1
  • tomato – 1
  • cucumber – 1
  • salt – 1 spoon
(2) For pita bread
  • All purpose flour (maida) – 1 cup
  • wheat flour – 2 cups
  • curd – 3 spoons
  • sugar – 1 spoon
  • salt – 1 spoon
  • water – 1/2 glass
  • oil – 3 spoons
  • ghee – 3 spoons
For stuffing
  • tomato sauce – 3 spoons
  • cream – 2 spoons
Instructions
(1) Process for chicken shawarma
Marinating chicken
  1. Take a bowl add (skinless & boneless) chicken and ginger & garlic paste.

  2. Add red chilli powder, turmeric powder, garam masala powder, salt, pepper powder.

  3. Add curd, oil mix well all the ingredients.

  4. Squeeze lemon juice and mix well. Let it rest for 2 hours.

Cooking chicken
  1. Heat a pan add 3 spoons of ghee over a medium flame.

  2. Add marinated chicken with all masala mixture mix well. Cook all the sides for 3 minutes. Add cubed onions mix well.

  3.  Fry until the water in the chicken gets evaporated and the chicken become tender. Close the lid and cook for 5 minutes. When chicken dried completely. Add green chilli and red chilli sauce for spicy chicken shawarma. This is optional.

  4. Add carrot slices, green capsicum slices, tomato slices mix well. Close the lid and cook for 2 minutes.

  5. Switch off the fire add cucumber slices and a spoon of salt mix well. Now the grilled chicken shawarma is ready without oven. Set aside

(2) Process for pita bread
Making dough
  1. Take a bowl add 2 cups of wheat flour(aata), 1 cup of all purpose flour(maida). Add 3 spoons of curd, a spoon of sugar and salt give a mix.

  2. Add little by little water, 2 spoons of oil whisk everything well and knead the dough.

  3. Apply oil on the top of the dough cover and rest it for 2 hours.

Making pita bread
  1. knead the dough soft and smoothly. Divide the dough into 6 equal portions f ball.

  2. Sprinkle a small amount of flour on the rolling pin and on the top of dough ball flat it as a square or rectangular bread(roll as chapati).

  3. Heat a tava over a low flame place the pita bread.

  4. Fry on both sides for 2 minutes till the bread begins to puff up and the bottom has browned. Sprinkle a spoon of ghee and spread on both sides.

  5. Set aside and repeat cooking the rest of the breads.

(3) Making chicken shawarma roll
  1. Take a pita bread apply the tomato sauce.

  2. Place chicken shawarma mixture do not crowd them.

  3. Add a spoon of cream roll the pita bread.

  4. Serve chicken shawarma roll with tomato sauce or yogurt sauce.

Recipe Notes

When chicken becomes tender. Add green chilli and red chilli sauce for spicy chicken shawarma. This is optional.

Step by step procedure for chicken shawarma & pita bread:

(1) Process for chicken shawarma:

Marinating chicken:

Take a bowl to add (skinless & boneless) chicken and ginger & garlic paste.

Add red chilli powder, turmeric powder, garam masala powder, salt, pepper powder.

Add curd, oil mix well all the ingredients.

Squeeze lemon juice and mix well.

Let it rest for 2 hours.

Cooking chicken:

Heat a pan add 3 spoons of ghee over medium flame.

Add marinated chicken with all masala mixture mix well. Cook all the sides for 3 minutes.

Add cubed onions mix well.

Fry until the water in the chicken gets evaporated and the chicken become tender. Close the lid and  cook for 5 minutes. When chicken dried completely. Add green chilli and red chilli sauce for spicy chicken shawarma. This is optional.

Add carrot slices, green capsicum slices, tomato slices mix well. Close the lid and cook for 2 minutes.

Switch off the fire add cucumber slices and a spoon of salt mix well. Now the grilled chicken shawarma is ready without an oven. Set aside.

(2) Process for pita bread:

Making dough:

Take a bowl to add 2 cups of wheat flour(aata), 1 cup of all purpose flour(maida). Add 3 spoons of curd, a spoon of sugar and salt give a mix.

Add little by little water, 2 spoons of oil whisk everything well and knead the dough.

Apply oil on the top of the dough cover and rest it for 2 hours.

Making pita bread:

knead the dough soft and smoothly. Divide the dough into 6 equal portions f ball.

Sprinkle a small amount of flour on the rolling pin and on the top of dough ball flat it as a square or rectangular bread(roll as chapati).

Heat a tava over a low flame place the pita bread.

Fry on both sides for 2 minutes till the bread begins to puff up and the bottom has browned. Sprinkle a spoon of ghee and spread on both sides.

Set aside and repeat cooking the rest of the breads.

(3) Making chicken shawarma roll:

Take a pita bread to apply the tomato sauce.

Place chicken shawarma mixture do not crowd them.

Add a spoon of cream roll the pita bread.

Serve chicken shawarma roll with tomato sauce or yogurt sauce.

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