Sweet Samosa is crispy and one of the famous Indian snack. The time required for quick sweet samosa is 15 minutes in step by step. Simply prepare stuff mixture in 2 minutes, make the dough, roll, and stuff, finally fry sweet samosas.

sweet samosa | sweet samosa recipe | coconut samosa | in 15 minutes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
A delicious sweet stuffed with grated dry coconut and cardamon gives a crispy taste
Servings: 6
Ingredients
Ingredients for sweet samosa
  • Wheat flour - 1 Cup
  • Maida flour -1 Cup
  • Cardamom - 3 pieces
  • Grated dry coconut - 1 Cup
  • Sugar - 1 Cups
  • Oil - 2 Cups for deep fry
  • Water - 1/ 2 glass
Instructions
Procedure for sweet samosa
Preparing stuff mixture in 2 minutes
  1. Take a bowl, add grated coconut pieces and sugar.
  2. Add crushed cardamom mix well and set aside.
Preparing dough
  1. Take a bowl, add all-purpose flours(wheat and maida flours).
  2. Add little by little water and make a dough.
  3. The dough should be soft and pliable, but not wet.
  4. Divide the dough into lemon size equal portions.
Stuffing sweet samosa
  1. By applying flour on both sides of the lemon sized dough, roll into chapatis.
  2. Stuff the mixture at the centre of chapati.
  3. Using fingers press the edges of chapati to lock the coconut mixture.
  4. Stuffing process for sweet samosa is completed.
  5. Repeat the same for all of them.
Deep fry
  1. Heat a pan and add oil.
  2. Heat the oil in high flame and reduce the flame to medium.
  3. Fry the sweet samosas on both sides until it turns golden and crisp.
  4. Remove from flame. Crispy sweet samosas are ready to serve.
  5. Serve as a snack or at any time.
  6. Store in an airtight container and serve for a week.
Recipe Notes

Store in an airtight container and serve for a week.

Sweet Samosa can store in an airtight container and serves a week. The main ingredient is dried coconut which contains several benefits.

Try other quick snack recipes  Potato Bajji & Onion Pakoda, breakfast recipes

Healthy recipes, curries specials, pickles, desserts and semiya recipes

Sweet samosa:

Some of the benefits of sweet samosa are dried coconut is one of the best in your healthy diet. It improves brain function and makes your immunity power more strong. It prevents digestive issues and high in nutritional value. 

Procedure for sweet samosa:

 Preparing stuff mixture in 2 minutes:

  • Take a bowl to add grated coconut pieces, sugar.
  • And also add crushed cardamom mix well and set aside. 

Preparing dough:

  • Take a bowl to add all-purpose flours(wheat and maida flours).
  • Add little by little water and make a dough.
  • The dough should be soft and pliable, but not wet.
  • Divide the dough into lemon size equal portions.

 Stuffing:

  • By applying flour on both sides of the lemon sized dough, roll into chapatis.
  • Stuff the mixture at the center of chapati.
  •  Using fingers press the edges of chapati to lock the coconut mixture.
  • Stuffing process for sweet samosa is completed.
  • Repeat the same for all of them.
  • Fry the samosas now. 

Deep frying sweet samosa:

  • Heat a pan and add oil.
  • Heat the oil in high flame and reduce the flame in medium. 
  • Fry the sweet samosas on both sides until it turns golden and crisp.
  • Remove from flame. Crispy sweet samosas are ready to serve.
  • Serve as a snack or at any time. 
  • Store in an airtight container and serve for a week.

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