Sweet Samosa | Make Delicious Sweet Samosas in 15 minutes

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samosa

Sweet Samosa is crispy and one of the famous Indian snack.The time required for quick sweet samosa is 15 minutes in step by step.Simply prepare stuff mixture in 2 minutes, make dough, roll and stuff, finally fry sweet samosas.

Sweet Samosa can store in an airtight container and serves a week.The main ingredient is dried coconut which contains several benefits.

Try other quick snack recipes  Potato Bajji & Onion Pakoda

HEALTH BENEFITS OF SWEET SAMOSA:

  • Dried coconut is one of the best in your healthy diet.
  • It improves brain function and makes your immunity power more strong.
  • It prevents digestive issues and high in nutritional value. 

INGREDIENTS FOR SWEET SAMOSA RECIPE:

Wheat Flour1 Cup
Maida Flour 1 Cup
Cardamom                                   3 pieces
Grated dry coconut  1 Cup
Sugar1 Cup
Cooking Oil 2 Cups for frying
Drinking Water 1/ 2 glass

PROCEDURE FOR SWEET SAMOSA:

 PREPARING STUFF MIXTURE FOR SWEET SAMOSA  IN 2 MINUTES:

  • Take a bowl add grated coconut pieces, sugar.
  • And also add crushed cardamom mix well and set aside. 

TO PREPARE DOUGH FOR SWEET SAMOSA:

  • Take a bowl add all purpose flours(wheat and maida flours).
  • Add little by little water and make dough.
  • Dough should be soft and pliable, but not wet.
  • Divide the dough into lemon size equal portions.

 STUFFING THE SWEET SAMOSA:

  • By applying flour on both sides of lemon sized dough, roll into chapatis.
  • Stuff the mixture at the centre of chapati.
  •  Using fingers press the edges of chapati to lock the coconut mixture.
  • Stuffing process for sweet samosa is completed.
  • Repeat the same for all of them.
  • Fry the samosas now. 

DEEP FRYING SWEET SAMOSA:

  • Heat a pan and add oil.
  • Heat the oil in high flame and reduce the flame in medium. 
  • Fry the sweet samosas on both sides until it turns golden and crisp.
  • Remove from flame.Crispy sweet samosas are ready to serve.
  • Serve as a snack or at any time. 
  • Store in an airtight container and serve for a week.

Check-out my official Cooking YouTube Channel for more interesting Cooking Adventures. 

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