Healthy breakfast recipe mixed with vegetables, oats powder a soft texture dosa mouthwatering taste with tomato sauce.
Add a pinch of asafoetida. This spice gives unique flavour and taste to oats dosa.
Add water according to the consistency of the batter and mix well.
Let the batter ferment for 15 minutes. The fermentation will give the dosa soft and tasty.
Add chopped spinach. Fresh spinach is very healthy in the diet.
Turn the dosa on another side. Close the lid and cook for a minute.
Take the oats dosa into the plate. Serve hot with tomato sauce or with any chutney.