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sabudana kheer | sabudana kheer recipe for fasting | sago payasam
A delicious smooth and creamy kheer recipe for special fasting at Ramadan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients for sabudana kheer
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Ghee- 1 1/2 spoon
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Sabudana- 1 cup or 3/4 glass
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Water- 4 glass
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Sugar- 1 cup
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Milk- 1 1/2 glass
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cardamom- 3
Dry fruits
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Halved cashewnuts- 1/4 cup
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Halved almonds- 16
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Chopped dry dates- 3
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Raisins- 26
Procedure for sabudana kheer
Frying dry fruits
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Heat a pan over medium flame add ghee.
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Add cardamoms chopped dry dates, raisins, halved almonds and cashew nuts.
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Fry the dry fruits until they turn golden brown.
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Take into a plate and set aside.Pour four glasses of water boil it.
Cooking sabudana and adding sugar
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When water comes to boil, add sabudana and stir well.
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Add cardamom and stir occasionally.
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Almost sabudana cooked, now add sugar and stir until it dissolves completely.
Pouring milk
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Pour boiled milk and let it boil.Add all the dry fruits stir well. Wait for a minute and switch off the fire.
Garnishing
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Take into a bowl and garnish with fried almonds, cashew nuts, dry dates and raisins.