Procedure for tomato sauce

Cooking tomatoes

1. Take the fresh red tomatoes. Chop them into small pieces.
2. Add the chopped tomatoes into the pressure cooker.
3. Pour a glass of water. Let it cook for 2 whistles.

Blending

1. Cool the tomatoes and transfer to the blender jar.
2. Blend the tomatoes to smooth puree.
3. Filter the puree by pressing with a spoon to separate skin and seeds of tomatoes.

Preparing tomato sauce

1. Transfer into a pan adds sugar, salt, red chilli powder and vinegar.
2. Close the lid and boil all the ingredients.
3. Stir continuously until it turns thick.
4. Drop sauce into a plate and check the consistency.
5. Switch off the fire. Take into an airtight container refrigerate and store.