mutton fry | mutton fry andhra style | mutton fry recipe | mutton dry
A simple Andhra style mutton fry goes with chapati, rice, rumali roti, biryani or as a side dish with any meal. Just mix all the ingredients pressure cook and simply fry.
Ingredients
Ingredients for mutton dry fry:
For pressure cooking mutton:
- mutton pieces - 1/4 kg
- chopped onion - 1
- slit green chilies - 2
- chopped tomato - 1
- ginger and garlic paste - 1 spoon
- turmeric powder - 1/4 spoon
- red chili powder - 1 spoon
- garam masala powder - 1 1/2 spoon
- oil - 1 spoon
- water - 1 1/2 spoon
For fry:
- oil - 3 spoons
- bay leaf - 1
- star anise - 1
Instructions
How to fry mutton:
Pressure cooking mutton:
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Take a pressure cooker add cleaned and drained mutton pieces, chopped onion, slit green chilies.
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Add one chopped tomato, a spoon of ginger and garlic paste.
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Add 1/4 spoon of turmeric powder, a spoon of red chili powder, 1 1/2 spoon garam masala powder.
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Add a spoon of oil mix well of them.
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Pour 1 1/2 cup of water mix well.
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Close the lid and pressure cook for 6 whistles according to the mutton pieces.
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Carefully open the lid check whether the mutton become soft or not. If not pressure cook for 2 more whistles.
Frying mutton:
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Heat a pan over a medium flame add 3 spoons of oil.
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Add pressure cooked mutton with stock mix well.
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Add a bay leaf and star anise mix. This is optional.
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If you want little gravy switch off the fire at this stage.
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For dry mutton stir well and fry for 5 minutes till it dry completely.
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Take into the serving bowl. Serve as a side dish with chapati, rice, rumali roti, biryani
Recipe Notes
- Check whether the mutton become soft or not. If not pressure cook for 2 more whistles.
- If you prefer little gravy in mutton, immediately switch off the fire when the gravy forms, otherwise it will dry.
- For dry mutton stir well and fry for 5 minutes till it dry completely.