Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova.
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings2
AuthorFarida
Ingredients
FOR BATTER
All purpose flourmaida 1 cup
Khovakhoya 3/4 cup
Milk 1 glass
Water 1/4 glass
FOR SHALLOW FRY
Ghee 1/4 cup
FOR SUGAR SYRUP
Sugar 1 1/2 cup
Water 3/4 glass
Cardamom 3
Instructions
Take a bowl add a cup of all purpose flour (maida).
Add 1/2 cup of khoya to the bowl.
Pour milk little by little and mix well without lumps.
Add 1/4 cup of water and check the batter is not too thick. It should be smooth flowing consistency.
Close the lid and set the batter for at-least 15 minutes.
Preparing Sugar Syrup
Add sugar to the pan heat over medium flame.
Add water to the pan. Stir continuously.
Add cardamom. Let the sugar dissolve completely.
If it becomes sticky remove from fire and set aside.
Shallow Fry Malpuas
Heat a pan add ghee for shallow fry. can also deep fry them.
Pour a ladle full of batter. No need to spread it will spread according to the consistency of the batter. Can add milk or maida depending on the consistency of the batter.
Fry until turns golden.
Turn on another side and cook until it turn golden.
After frying both sides take the malpuas into the plate. Repeat the same process for all them.
Soak malpuas in sugar syrup
Dip the malpuas in the warm sugar syrup. Soak them for 10 minutes.
Topping and garnishing malpuas
Take the malpuas into the serving plate.
Top them with khoya. Add khoya and milk mix well and make to smooth and then top on the malpuas.