Print
Almond Milk | Almond Smoothie | Almond Milkshake
Blended almonds, cashew nuts, almond powder is a rich and healthy summer drink
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
INGREDIENTS FOR ALMOND MILK
-
Almonds-1/2 cup
-
Cashew nuts-1/4 cup
-
Cardamom-3
-
Milk-1 1/2 glass
-
Sugar-4 spoons
-
Almond powder-3 spoons
PROCEDURE FOR ALMOND MILK
SOAKING
-
soak 1/2 cup of almonds for at least 15 minutes.By soaking almond for overnight milk will be creamy.
-
soak 1/4 cup of cashew nuts for 15 minutes.This is just to give rich taste it is optional.
-
peel the skin of almonds. Drain and rinse the almonds.
BLENDING
-
Take a blender jar add soaked and peeled almonds.
-
Add soaked cashew nuts.Can also use cashew nut powder instead of soaked cashew nuts.
-
Add three cardamom. Can also add cardamom powder instead of cardamom.
-
Add 1/2 glass of milk.
-
Blend to smooth puree. Adjust milk and blend it.
-
Add four spoons of sugar. Taste the puree and adjust sugar as for the sweetness.
-
Add two spoons of badam powder to make the milk rich in taste.
-
Pour remaining milk and blend well all the ingredients until it turns to the appropriate consistency.
SERVING
-
Pour the almond milk into the serving glass.
-
Garnish with finely chopped almonds. Better serve with chilled almond milk. Can also serve hot milk.