The chicken marinated and roasted on the stove mixed in all the spices with cashew nuts paste, cream, tomato sauce and red chilli sauce gives a wonderful taste. Serve the delicious chicken tikka masala recipe with pulka or naan or rice
Wash boneless chicken pieces and drain the water. For marination take the cleaned chicken pieces into a bowl.
Add curd to the bowl. The curd mixture sticks to the chicken and makes it tasty.
After completion of 30 minutes. Heat a pan over a medium flame add oil, place the well-coated chicken pieces.
Slowly turn on another side without breaking chicken pieces. Close the lid and roast for 5 minutes.