sabudana kheer | sabudana kheer recipe for fasting | sago payasam
A delicious smooth and creamy kheer recipe for special fasting at Ramadan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients for sabudana kheer
- Ghee- 1 1/2 spoon
- Sabudana- 1 cup or 3/4 glass
- Water- 4 glass
- Sugar- 1 cup
- Milk- 1 1/2 glass
- cardamom- 3
- Halved cashewnuts- 1/4 cup
- Halved almonds- 16
- Chopped dry dates- 3
- Raisins- 26
Procedure for sabudana kheer
Frying dry fruits
Heat a pan over medium flame add ghee.
Add cardamoms chopped dry dates, raisins, halved almonds and cashew nuts.
Fry the dry fruits until they turn golden brown.
Take into a plate and set aside.Pour four glasses of water boil it.
Cooking sabudana and adding sugar
When water comes to boil, add sabudana and stir well.
Add cardamom and stir occasionally.
Almost sabudana cooked, now add sugar and stir until it dissolves completely.
Pour boiled milk and let it boil.Add all the dry fruits stir well. Wait for a minute and switch off the fire.
Take into a bowl and garnish with fried almonds, cashew nuts, dry dates and raisins.