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shahi chicken recipe | chicken curry | shahi chicken
An all time favourite, chicken mixed with spices, ginger, garlic, coconut gives a delicious taste.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
Ingredients for shahi chicken recipe
- Skinless chicken – 1/2 kg
- ginger & garlic paste – 3 spoons
- coconut paste – 1/2 cup
- chopped onions – 2
- chopped tomatoes – 2
- chopped green chillies – 2
- chopped coriander leaves – 1 cup
- water – 1 glass
- salt – 2 spoons
- oil – 1/4 cup
Spice powders
- red chilli powder – 1 spoon
- turmeric powder – 1/4 spoon
- garam masala powder – 1 spoon
- chicken masala powder – 1 spoon
Dry spices
- cardamon – 3
- cinnamon – 2
- cloves – 6
Instructions
Procedure for shahi chicken recipe
Frying spices
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Heat a pan add oil, cloves, cinnamon, cardamom, chopped onions and green chillies fry for a minute.
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Add ginger and garlic paste, coconut paste mix well. Fry until the raw smell disappears.
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Add salt, turmeric, red chilli, garam masala and chicken masala powders mix well. Fry for a minute.
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Add chopped coriander leaves and tomatoes. cook until the tomatoes become mushy.
Cooking chicken
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Add chicken pieces mix well. Fry until the chicken absorbs all the spices.
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Pour a glass of water. Cook for 5 minutes till the chicken become soft.
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Shahi chicken recipe is ready. Take into a bowl.
Garnishing
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Garnish with chopped coriander leaves and serve as a side dish for biryani or main dish. Can also serve with chapati, pulka or naan.