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paneer paratha | how to make paneer paratha |stuffed paneer paratha

The fried paneer masala mixture stuffed in a paratha and roasted with butter enjoy with hot gravy. The healthy and soft paneer paratha simply melts in the mouth.

Course Breakfast, Main Course
Cuisine Indian
Keyword how to make paneer paratha, paneer paratha, paneer recipes, paratha recipes, stuffed paneer paratha
Prep Time 20 minutes
Cook Time 15 minutes
resting time : 15 minutes
Total Time 35 minutes
Servings 2

Ingredients

Ingredients for paneer paratha:

    For dough

    • wheat flour – 2 cups
    • salt – 1/2 spoon
    • water – 3/4 glass
    • oil – 1 spoon

    For paneer masala:

    • grated paneer(cottage cheese) – 100g(1 cup)
    • butter – 2 spoons
    • halved cashew nuts – 12
    • finely chopped green chillies – 2
    • chopped onions – 1
    • grated carrot – 1
    • capsicum slices – 1
    • ginger and garlic paste – 1/2 spoon
    • red chilli powder – 1/2 spoon
    • turmeric powder – 1/4 spoon
    • garam masala powder – 3/4 spoon
    • salt – 1 spoon
    • chopped coriander leaves – 1 cup

    For frying paneer paratha:

    • butter/ghee – 1 spoon

    Instructions

    Step by step procedure for paneer paratha:

      For making dough:

      1. Take a bowl to add wheat flour, salt mix well.

      2. Pour little by little water and make a soft dough.

      3. Add oil and rest it for 15 minutes.

      Preparing paneer masala:

      1. Heat a pan over a medium flame add butter.

      2. Add halved cashew nuts, finely chopped green chillies and onions.

      3. Fry for a minute until it turns into light golden colour.

      4. Add grated carrot, capsicum slices mix well.

      5. Add ginger and garlic paste .Close the lid and cook for a minute fry till the raw smell disappears.

      6. Add red chilli powder, turmeric powder, garam masala powder and salt mix well.

      7. Add grated paneer mix well.

      8. Add chopped coriander leaves mix well.

      9. Fry for a minute. Switch off the flame and set aside.

      Stuffing:

      1. Knead the dough and divide into 7 equal portions.

      2. Dust with the flour in a roti maker and begin to roll required shape.

      3. Take 2 paratha stuff the paneer masala mixture at the middle of one paratha. Leave some space at the edge

      4. Apply little water at the edges. Place the second paratha and press the edges to lock the two parathas.

      Frying paneer paratha:

      1. Heat a pan over a medium flame apply butter or ghee.

      2. Place the stuffed paneer paratha on the pan.

      3. Fry on both sides by spreading butter.

      4. Fry till the paneer paratha the golden spots appear.

      5. Take the paneer paratha into the serving plate.

      6. Serve soft paneer paratha with any hot gravy.