Go Back
Print

roti | iftar recipe| phulka | indian soft & thin bread

Roti is most popular recipe all over the world. It is made from wheat flour by making dough with less oil, frying in tava or roti stand. The warm Indian soft bread better goes with butter chicken, palak paneer, cucumber dal,  mutton bones curry. 

Course Breakfast
Cuisine Indian
Keyword easy roti recipe, iftsr recipe, indian soft bread, indian thin bread, phulka, roti
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients

Ingredients for roti:

  • wheat flour(aata) - 1 1/2 cup
  • salt - 1/4 spoon
  • water - 1/4 glass(as required)
  • oil - 1/4 spoon

Instructions

procedure for making roti:

How to make soft dough:

  1. Take a bowl add 1 1/2 cup of wheat flour .

  2. Add 1/4 spoon of salt mix.

  3. Gradually pour water and make a soft dough.

  4. Add 1/4 spoon of oil and knead the dough.

  5. Divide the dough into 4 equal portions.

  6. Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.

  7. Dust the flour in a rolling board.

  8. Take one portion of dough and again dust the flour.

  9. Know begin to roll the roti.

How to fry roti in a roti stand:

  1. Place the on tawa over a low-medium flame.

  2. Fry for few seconds when slight air bubbles appear flip and fry on other side.

  3. Immediately place roti directly on the flame or on the roti stand

  4. once the roti is placed on the flame, it begins to puff up

  5. Immediately take into the serving plate.

  6. In the same way fry rest of the roti’s.

  7.  Serve with veg or non veg gravies.

Recipe Notes

Can rest if you have time. I have no time, its my iftar . So i have prepared immedietely.

Immediately place roti directly on the flame or on the roti stand