chicken 65 | chicken starter | how to make chicken 65 recipe at home

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chicken 65 | chicken starter | how to make chicken 65 recipe at home
Serves 2
Chicken 65 is the most popular starter in Indian restaurants.
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Prep Time
35 min
Cook Time
10 min
Total Time
45 min
Prep Time
35 min
Cook Time
10 min
Total Time
45 min
MARINATION
  1. Chicken(skin les)-300g
  2. Curd-3 spoons
  3. Salt-1 spoon
  4. Red chilli powder-1 spoon
  5. Turmeric powder-1/4 spoon
  6. Garam masala powder-1 spoon
  7. Pepper powder-1/2 spoon
  8. Ginger & garlic paste-1 spoon
  9. Orange-red food colour-1/4 spoon
  10. Chopped curry leaves-6
  11. Ghee-1 spoon
FLOURS
  1. All purpose flour(Maida)-1 spoon
  2. Corn flour-1 spoon
  3. Rice flour -1 spoon
SHALLOW FRY
  1. Oil-6 spoons
  2. Dices onions-1
FOR SEASONING
  1. Oil-1 spoon
  2. Cumin seeds-1 spoon
  3. Slit green chilies-2
  4. Chopped garlic-1/2 spoon
  5. Curry leaves-16
  6. Chopped coriander leaves-1/4 cup
PROCEDURE FOR CHICKEN 65
MARINATING CHICKEN
  1. For marination firstly, wash and drain chicken pieces.Take a bowl add cleaned skinless chicken pieces and curd
  2. Add salt, red chilli powder, turmeric powder, garam masala powder, pepper powder
  3. Add a spoon of ginger and garlic paste
  4. Add 1/4 spoon of food colour and chopped curry leaves
  5. Add a spoon of ghee to give rich taste to chicken 65
  6. Mix well all the masala spices.Let the chicken is well coated with all the spices
  7. Let it marinate for 30 minutes. So that the chicken will absorb all the masala mixture. Marination is very important, it will make chicken soft and tasty
  8. Add all-purpose flour(maida), rice flour, Corn flour to the marinated chicken
  9. Mix well all the flours. Let the chicken is coated with all the flours
SHALLOW FRY
  1. Heat a pan over a medium flame add 6 spoons of oil
  2. Add marinated chicken pieces to the pan
  3. Shallow Fry the marinated chicken pieces till it cooks
  4. Turn on another side and fry until it turns golden brown. set aside
  5. Add onions to remaining masala mixture mix well
  6. In the same pan, place the onion masala mixture
  7. Fry until the onions turn golden brown in colour and set aside
SEASONING
  1. Remove the excess oil from pan, add a spoon of oil. Add cumin seeds, slit green chilies, chopped garlic and curry leaves. Let them splutter. Stir well
  2. Add fried chicken pieces and onions to the pan.Add chopped coriander leaves. Stir well and let it fry for 2 minutes
  3. Transfer to the serving plate and garnish with chopped coriander leaves
Faridas Cook Book https://www.faridascookbook.com/

Chicken 65 is the most popular starter in Indian restaurants. Everyone like this delicious dish.It can also be served as side dish dal and rice,  Homemade chicken 65 in very easy steps.

The time required to prepare chicken 65 is total time 45 minutes, marinating time 30 minutes, cooking time 10 minutes, prepare time 5 minutes.

To prepare chicken 65 in step by step procedure. Marinating chicken with all the spices, shallow fry marinated chicken pieces and onions.

Seasoning with green chillies, curry leaves, chopped garlic, cumin seeds. Finally,  garnish with fried green chillies, curry leaves and fresh coriander leaves.

Chicken 65 is the best starter tasty recipe.Can also serve as a snack. Try other recipes

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HEALTH BENEFITS OF CHICKEN 65:

  • The chicken is high in protein and low in fat which helps in growth of muscle.
  • The curd is good for digestion, reduces blood pressure and boosting immunity.  
  • Cumin seeds contain the high source of iron, good for digestion and skin.
  • Green chilies protect infections from skin and sinus. It controls blood sugar levels.
  • Curry leaves control cholesterol levels, good for digestion, skin and hair.

INGREDIENTS FOR CHICKEN 65:

MARINATION:
Chicken(skin less)300g
Curd3 spoons
Salt1 spoon
Red chilli powder1 spoon
Turmeric powder1/4 spoon
Garam masala powder1 spoon
Pepper powder1/2 spoon
Ginger & garlic paste1 spoon
Orange-red food colour1/4 spoon
Chopped curry leaves6
Ghee1 spoon
FLOURS:
All purpose flour(Maida)1 spoon
Corn flour1 spoon
Rice flour1 spoon
SHALLOW FRY:
Oil6 spoons
Dices onions1
FOR SEASONING:
Oil1 spoon
Cumin seeds1 spoon
Slit green chillies2
Chopped garlic1/2 spoon
Curry leaves16
Chopped coriander leaves1/4 cup

STEP BY STEP PROCEDURE FOR CHICKEN 65:

MARINATING CHICKEN:

For marination firstly, wash and drain chicken pieces.Take a bowl add cleaned skinless chicken pieces and curd.

Chicken 65

 

Add salt, red chilli powder, turmeric powder, garam masala powder, pepper powder.

 

Add a spoon of ginger and garlic paste.

 

Add 1/4 spoon of food colour and chopped curry leaves.

 

Add a spoon of ghee to give rich taste to chicken 65.

 

Mix well all the masala spices.Let the chicken is well coated with all the spices.

 

Let it marinate for 30 minutes. So that the chicken will absorb all the masala mixture.  Marination is very important, it will make chicken soft and tasty.

 

Add all-purpose flour(maida), rice flour, Corn flour to the marinated chicken.

Mix well all the flours. Let the chicken is coated with all the flours.

SHALLOW FRY:

Heat a pan over a medium flame add 6 spoons of oil.

 

Add marinated chicken pieces to the pan.

 

Shallow Fry the marinated chicken pieces till it cooks.

 

Turn on another side and fry until it turns golden brown.

 

Take a plate and set aside.

 

Add onions to remaining masala mixture.

 

Mix well all the onion masala mixture.

 

In the same pan, place the onion masala mixture.

 

Fry until the onions turn golden brown in colour and set aside.

SEASONING:

Remove the excess oil from pan, add a spoon of oil. Add cumin seeds, slit green chilies, chopped garlic and curry leaves.

 

Let them splutter. Stir well.

 

Add fried chicken pieces and onions to the pan.Add chopped coriander leaves. Stir well and let it fry for 2 minutes.

 

Transfer to the serving plate and garnish with chopped coriander leaves.

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