Fruit custard recipe is a creamy chilled dessert mixed with custard, milk and multiple fruits. For a delicious taste, I have added honey instead of sugar. Homemade healthy Indian fruit custard is a dietary recipe and helps in weight loss.

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Fruit custard recipe in a step by step procedure. There are various types of custard recipes. This is a sugar-free fruit salad with vanilla flavour custard powder. Prefer different fruits as you wish. Full cream milk and fresh fruits give a wonderful flavour with custard.

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To prepare fruit salad just boil milk, pour the custard milk mixture stir continuously without lumps till it thickens. Switch the fire and cool completely. Chop fresh fruits take into the bowl, pour custard mixture on the top of fruits, chill and serve.

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To avoid sugar I have added honey. Can add sugar as for your taste. Milk and honey boost stamina, bone health and reduces stress. There is nothing to discuss benefits of fruits, all of us know that each and every fruit have its own numerous health benefits.

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Fruit custard recipe video:

Fruit custard recipe card:

custard recipe | fruit custard recipe | fruit salad recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
2 hrs 20 mins
 

A creamy chilled dessert mixed with custard, milk and multiple fruits. For a delicious taste, I have added honey instead of sugar. Homemade healthy Indian fruit custard is a dietary recipe and helps in weight loss.



Course: Dessert
Cuisine: Indian
Keyword: custard, custard recipe, fruit custard, fruit custard recipe, fruit salad, fruit salad recipe
Servings: 3
Calories: 165 kcal
Ingredients
Ingredients for fruit custard recipe:
For making the custard:
  • milk – 1/2 litre(2 cups)
  • custard powder – 3 spoons
  • milk(at room temperature) – 1/4 cup
  • honey – 3 spoons
Required fruits:
  • apple – 1
  • banana – 1
  • green grapes – 1 cup(12)
  • pomegranate – 1
  • dried kiwi fruit – 6 pieces
For garnish:
  • cherries – 4
  • dried kiwi fruit -2 chopped pieces
  • apple – 2 small pieces
Instructions
Procedure for fruit custard recipe:

Preparing custard milk:

  1. Heat a pan over medium flame pour 1/2 litre of milk. Let it boil.

  2. Meanwhile, Take a bowl to add 3 spoons of vanilla flavour custard powder.

  3. Add little by little milk into the custard powder. Mix well without any lumps.



  4. If the milk gets a boil, stir it once. Reduce the flame medium to low.


  5. Mix well the custard mixture before adding into the pan.

  6. Add little by little custard milk mixture. Stir continuously without lumps.



  7. Keep stirring till the custard thickens to the desired consistency.

  8. Switch off the fire. Set aside and cool it completely.

Making fruit custard:

  1. Wash the fruits thoroughly. Peel and chop them.



  2. Add fruits, apple, banana, pomegranate, green grapes and dried kiwi into the bowl mix once. Add the fruits as you wish.

  3. For a smooth custard stir well before adding fruits.

  4. Pour the custard mixture on the top of the fruits.

  5. Add 3 spoons of honey.

  6. Slowly mix all of them. Cover and chill for at least 2 hours.



Garnish:

  1. Take the chilled fruit custard into the serving bowl.

  2. For a rich look garnish with some cherries, apple and kiwi fruit.

  3. Always, serve the chilled fruit custard for a creamy and delicious taste.

Recipe Notes
  1. Mix the fruits when the custard milk mixture cools completely.
  2. If the hot custard mixture mixed with fruits the recipe will become juicy.
  3. I have added honey instead of sugar.
  4. If you prefer sugarAdd 3-4 spoons of sugar when the milk boils. Stir and dissolve.

Step by step procedure for fruit custard recipe:

Preparing custard milk:

Heat a pan over medium flame pour 1/2 litre of milk. Let it boil.

Meanwhile, Take a bowl to add 3 spoons of vanilla flavour custard powder.

Add little by little milk into the custard powder.

Mix well without any lumps.

If the milk gets a boil.

Stir it once. Reduce the flame medium to low.

Mix well the custard mixture before adding into the pan.

Add little by little custard milk mixture. Stir continuously.

Stir continuously without lumps.

Keep stirring till the custard thickens to the desired consistency.

Switch off the fire. Set aside and cool it completely.

Making fruit custard:

Wash the fruits thoroughly.

Peel and chop them.

Add fruits, apple, banana, pomegranate, green grapes and dried kiwi into the bowl. Add the fruits as you wish.

Mix it once.

For a smooth custard stir well before adding fruits.

Pour the custard mixture on the top of the fruits.

Add 3 spoons of honey. You can add sugar but when the milk boils

Slowly mix all of them.

Cover and chill for at least 2 hours.

Garnish:

Take the chilled fruit custard, garnish with some cherries, apple and kiwi fruit. Always, serve the chilled fruit custard for a creamy and delicious taste.

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