Dahi Vada | Curd Vada | Perugu Garelu

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Dahi vada is a soft texture and mouthwatering Indian breakfast recipe.It helps in boosting energy fills the stomach and reduces overeating.Both urad dal and yoghurt contains vitamins and calcium reduce stress and improves the digestive system.

Dahi vada is also known as Perugu garelu, Curd vada, Perugu vada which is most popular Indian recipe.The time required to prepare dahi vada is 15 minutes.In a step by step procedure after soaking urad dal.

The first step is to wash and soak urad dal for 5 hours, the second step is to blend urad dal coarsely, the third step is to tempering and prepares dahi mixture, the fourth step is to making vada and finally, the fifth step is to soak vada in dahi mixture.Serve the dahi vada chilled or at room temperature.

RECIPE CARD FOR DAHI VADA:

Dahi Vada | Curd Vada | Perugu Garelu
Serves 4
A very popular soft texture and mouth watering Indian breakfast recipe.
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Cook Time
10 min
Total Time
15 min
Cook Time
10 min
Total Time
15 min
INGREDIENTS FOR DAHI VADA
INGREDIENTS FOR URAD DAL BATTER
  1. Urad dal -2 cups
  2. chopped onions -1/2 cup
  3. chopped green chilli -1
  4. Chopped coriander leaves -1/2 cup
  5. Curry leaves -1/2 cup
  6. Baking soda -1/4 spoon
  7. Salt -1 spoon
  8. oil -for deep fry
FOR TEMPERING AND TO PREPARE DAHI MIXTURE
  1. Oil -4 spoons
  2. Tempering seeds -1/2 spoon
  3. Ginger and garlic paste -1/2 spoon
  4. Curry leaves -1/2 cup
  5. Onions -1/2 cup
  6. Turmeric powder -1/4 spoon
  7. Red chilli powder -1/4 spoon
  8. Chopped tomato -1 cup
  9. Chopped coriander leaves -1/2 cup
PROCEDURE FOR DAHI VADA
SOAKING URAD DAL
  1. Wash and soak urad dal for 5hours.
  2. Again wash, drain the water and set aside.
BLENDING URAD DAL MIXTURE
  1. Take a blender jar add urad dal and chopped green chill.
  2. And also add chopped coriander and curry leaves, baking soda, salt.
  3. Blend all of them coarsely.If necessary sprinkle very little water.
  4. Take all the blended batter into a bowl, add chopped onions mix well and set aside.
TEMPERING AND PREPARE DAHI MIXTURE
  1. Heat a pan add oil, tempering seeds, curry leaves. Let them splutter.
  2. Add onions saute. Add turmeric powder, red chilli powder, salt stir well.
  3. Add chopped tomato and coriander leaves mix well.
  4. Fry until the tomato turns into mashy.
  5. Remove from flame and adjust the salt.
  6. Add curd to the mixture mix well and set aside.
MAKING VADA
  1. Take blended urad dal batter wet your hands with water.
  2. Take a small lemon sized ball of batter spread it into a vada on a plastic sheet.
  3. Make a hole of vada so that it evenly cooks.
  4. Heat a pan add oil to deep fry over a medium flame.
  5. Drop the vada on hot oil and fry it on both sides until it turns golden brown colour.
  6. Then transfer them to the curd mixture.
SOAKING VADA IN DAHI MIXTURE
  1. Let the vada soak in the curd mixture for 2 minutes.
  2. Flip on other side and let them soak for 3 more minutes.
  3. When they get soaked on both sides and becomes soft.
  4. Add some water to mixture if necessary.
  5. Serve them at room temperature or chilled.
  6. Enjoy the healthy breakfast recipe dahi vada.
Faridas Cook Book https://www.faridascookbook.com/

HEALTH BENEFITS FOR DAHI VADA:

  • Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse.
  • This helps boost the energy levels in the body and keeps you active.
  • The best benefit of ingesting urad dal is that it enhances digestion because of its rich fibre content.
  • Yoghurt reduces stress and they produce essential nutrients which help in digestion.
  • Regular consumption of yoghurt can also help for making strong bones and teeth.
  • It is the cheapest home remedy to improve the beauty. Try other recipes

Urad dal laddu , Chicken starter , dates milkshake , oats pancake , baigan ka khatta

 

INGREDIENTS FOR DAHI VADA:

INGREDIENTS FOR URAD DAL BATTER
Urad dal2 cups
chopped onions1/2 cup
chopped green chilli1
Chopped coriander leaves1/2 cup
Curry leaves1/2 cup
Baking soda1/4 spoon
Salt1 spoon
oilfor deep fry
FOR TEMPERING AND TO PREPARE DAHI MIXTURE
Oil4 spoons
Tempering seeds1/2 spoon
Ginger and garlic paste1/2 spoon
Curry leaves1/2 cup
Onions1/2 cup
Turmeric powder1/4 spoon
Red chilli powder1/4 spoon
Chopped tomato1 cup
Chopped coriander leaves1/2 cup

PROCEDURE FOR DAHI VADA:

SOAKING URAD DAL:

  • Wash and soak urad dal for 5hours.
  • Again wash, drain the water and set aside.

BLENDING URAD DAL MIXTURE:

  • Take a blender jar add urad dal and chopped green chill.
  • And also add chopped coriander and curry leaves, baking soda, salt.
  • Blend all of them coarsely.If necessary sprinkle very little water.
  • Take all the blended batter into a bowl, add chopped onions mix well and set aside.

TEMPERING AND PREPARE DAHI MIXTURE:

  • Heat a pan add oil, tempering seeds, curry leaves. Let them splutter.
  • Add onions saute. Add turmeric powder, red chilli powder, salt stir well.
  • Add chopped tomato and coriander leaves mix well.
  • Fry until the tomato turns into mashy.
  • Remove from flame and adjust the salt.
  • Add curd to the mixture mix well and set aside.

MAKING VADA:

  • Take blended urad dal batter wet your hands with water.
  • Take a small lemon sized ball of batter spread it into a vada on a  plastic sheet.
  • Make a hole of vada so that it evenly cooks.
  • Heat a pan add oil to deep fry over a medium flame.
  • Drop the vada on hot oil and fry it on both sides until it turns golden brown colour.
  • Then transfer them to the curd mixture.

SOAKING VADA IN DAHI MIXTURE:

  • Let the vada soak in the curd mixture for 2 minutes.
  • Flip on other side and let them soak for 3 more minutes.
  • When they get soaked on both sides and becomes soft.
  • Add some water to mixture if necessary.
  • Serve them at room temperature or chilled.
  • Enjoy the healthy breakfast recipe dahi vada. For more healthy recipes.Subscribe to my official YouTube Channel.

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